Georgia Manufacturing Extension Partnership Taps Wendy White to Lead Statewide Efforts in Food Safety Program
Friday, May 31st, 2019
Wendy White, a nationally known food safety expert, has joined the Georgia Manufacturing Extension Partnership as a food safety project manager.
In that capacity, she will provide educational outreach and support to help Georgia food manufacturers improve their food safety and quality systems.
Prior to joining the GaMEP, White was director of corporate food safety and quality at Golden State Foods, a food manufacturer and distributor in the industry with more than 35 sites around the world.
“I will work to help Georgia food manufacturers comply with government regulations for food safety and to be in compliance with those rules to avoid heavy fines, delays, and shutdowns,” White said.
She also will lead GaMEP’s new Food Safety Cohort Program, helping companies achieve compliance with the Food Safety Modernization Act (FSMA,) through a series of six 1-day group training sessions and additional one-on-one coaching sessions.
“Wendy brings an incredible wealth of knowledge and expertise which will be especially critical for our small- to medium-sized food manufacturers in Georgia,” said GaMEP Associate Director Tim Israel.
Many large companies have the resources to devote strictly to their compliance activities, but our small companies, don’t always have that, he said.
“Through her efforts, Wendy will help those smaller Georgia food manufacturers develop and expand robust compliance activities so that they’re sustainable over the long term as well as, easy to understand and implement into their operations,” Israel said.
Georgia is among the nation’s leading agriculture states and the industry accounts for nearly $75 billion of the state’s economy each year.
Food manufacturing, or food processing, is a related and growing segment of the Georgia economy. This sector, which includes 69,000 jobs across Georgia, generates $11 billion to $12 billion each year in total output.
White has overseen food safety operations at multiple facilities where she implemented Hazard Analysis and Critical Control Point (HACCP) plans and related quality programs.
Her experience also includes overseeing internal audits, implementing corporate programs, ensuring regulatory compliance, elevating food safety culture, and supporting global supply chain management. She successfully implemented multiple Global Food Safety Initiative (GSFI) Certification Programs and is on the editorial board of Food Safety Magazine.
White is also a highly sought-after speaker at food safety conferences and is very involved in the International Association of Food Protection (IAFP). She’s held multiple leadership positions, and currently serves as vice chair of the Meat and Poultry PDG and sits on its Foundation Committee. White is past president of the Georgia Association of Food Protection (GAFP) and currently is an IAFP board delegate.
She received a bachelor’s degree in biology and a master’s degree in food science from the University of Georgia.