Highest-rated Barbecue Restaurants in the CSRA
Wednesday, August 31st, 2022
Cooking meat low and slow over an indirect heat source—the only real qualifications for barbecue—is a truly American tradition, going back to indigenous cultures and picked up by early Spanish colonizers who also gave it the name the cooking style goes by now: barbacoa. Today, barbecue is a wildly popular staple across the U.S., with many cities and regions boasting their own take (and all claiming to have the best). See more.
