Master's Table Feeds Augusta on Daily Basis
Tuesday, September 22nd, 2015
At Master’s Table Soup Kitchen, days off don’t exist.
Not for Christmas. Not on Labor Day, Easter Sunday or Fourth of July.
No matter the occasion, from 11 a.m. to 1 p.m. people can count on a meal at 702 Fenwick St. in downtown Augusta.
“I’ve never gone without a meal, so I didn’t truly appreciate what some people go through until I started volunteering,” Monica Sattler said. “Being out here, helping others – it’s good for my soul. It helps me appreciate how fortunate I am.”
