Book Coveted Event Space for Masters Tournament at The Partridge Inn

Staff Report From Augusta CEO

Thursday, February 23rd, 2017

Late night parties, rooftop views, shuttles to Augusta National, specialty menus and cocktails, and luxury hotel suites. The Partridge Inn is the closest hotel to Augusta National, and in addition to rooms, the hotel offers more than 8,000 square feet of event space. The Partridge Inn has enjoyed visits from many celebrities, golf elites and politicians throughout the years of its existence including Bob Dylan, Crystal Gayle, Reba McIntyre, Curtis Strange, Paul Azinger, Gary Player, Dennis Quaid, Michael Jackson, James Brown, and Ryan Seacrest.

The most coveted of spots is the Penthouse (2,100 sq. ft.), which includes a rooftop that overlooks the city of Augusta. In 2016, Golf.com listed The Penthouse at The Partridge Inn as “The Sweetest of Suites” for Masters. The Morris Partridge Ballroom (2,400 sq. ft.), the site of the 1923 Presidential Banquet held for Warren G. Harding, is perfect for larger parties and can accommodate up to 200 guests, reception-style. The Champion’s Suite (884 sq. ft.), known as the P.I. Bar and Grill’s private dining room, can accommodate 40 guests for a more intimate dinner or 70 for a reception-style event. Additional event space includes: The Summerville (1,944 sq. ft.), The Richmond (1,408 sq. ft.), and The Magnolia (1,152 sq. ft.).

Each year, the hotel has a variety of offerings that makes each guest’s stay a memorable experience of a lifetime. Perks include a complimentary shuttle to Augusta National, breakfast, custom welcome gifts, and access to the restaurant and verandah. In addition, guests can expect live entertainment in the restaurant, Cigar Bar, the Summerville room, or outdoors on the verandah, which offers a breathtaking view of Augusta. Get in on the action by booking for individuals or groups—rooms are still available for practice rounds.   

The P.I. Bar and Grill is helmed by Chef Dominic Simpson, who has created specialized a-la-carte and buffet menus for Masters includes traditional favorites and a selection of new dishes. Offerings include grilled spring vegetables, heirloom tomato salad, herb-roasted pork tenderloin, smoked brisket, Cajun-fried turkey breast, and comfort food such as three-cheese mac and cheese, collard greens and fried chicken.

Book an event or secure a room at The Partridge Inn today for the 2017 Masters Tournament by calling Tijuana Jenkins at (706) 396-2614.