A long-standing Augusta tradition and consistent winner of “Augusta’s Best Brunch,” Mother’s Day Brunch at The Partridge Inn is the perfect way to celebrate mom.  A traditional Mother’s Day Feast with Chef Dominic Simpson’s innovative southern cuisine will be served from 11:30 a.m. until 3 p.m., with the last seating at 2 p.m. on Mother’s Day, Sunday, May 13.  Guests may enjoy their meal in the beautiful, historic surroundings of The P.I. Bar & Grill or on the beloved Verandah, a long-standing favorite of Augustans for alfresco dining.  The cost of the meal is $39.95 per adult, $16.99 for children ages eight -12, and free for children who are three – five years old.  For reservations or more information, contact The P.I. Bar & Grill at (706) 737-8888, ext. 7810. 

Mother’s Day Brunch at The Partridge Inn begins with an array of delicious breakfast favorites, fresh fruit and salads such as Mixed Baby Greens with an assortment of Dressings; Marinated Seafood Salad, Grilled Vegetable Platter, Smoked Meat selection, a Local Cheese display and more.

Cold seafood items include a Shrimp Cocktail and Oysters on the Half-Shell with classic accompaniments, and Fried Fish with Cajun Crawfish Étouffée. 

The Partridge Inn’s impressive culinary team will be serving made-to-order Omelettes and Belgian Waffles.  The Chef’s Carving Station will feature Roasted Prime Rib with Au Jus and Horseradish Cream and an Herb Roasted Turkey Breast.    

Delectable entrees include P.I.’s famous Fried Chicken, Beef Pot Roast with Roasted Vegetables, Herb Roasted Chicken, Bacon Kale & Sweet Potato Hash, Three Cheese Mac & Cheese, Corn Bread Dressing and an assorted of breads and rolls.   The meal will conclude with a variety of mouthwatering desserts including the popular Coconut Cream Pie and a Banana’s Foster Action Station for a special treat. 

The Partridge Inn is known for its distinctly southern details, including beautiful verandahs, classic columns, stately magnolia trees, and unparalleled personal service. The hotel encompasses 143 individually decorated executive rooms, studios and deluxe suites, a fitness center, an outdoor swimming pool, and high-tech meeting facilities. The Partridge Inn’s signature restaurant, The P.I. Bar & Grill, offers fine dining and live jazz. 

For more information or reservations at the Partridge Inn or The P.I. Bar & Grill, located at 2110 Walton Way, please call (706) 737-8888, 7810.  Other information may be found by visiting the Partridge Inn’s Website at www.partridgeinn.com.