Celebrate Christmas with loved ones at Augusta’s historic landmark hotel. The Partridge Inn will be hosting its popular Christmas Brunch from 11:30 a.m. until 3 p.m. in the P.I. Bar and Grill on Christmas Day, Tuesday, December 25th. The buffet is $49.99 for adults; $16 for children who are six – 12; and free for children under six. Reservations are required and may be made by calling The Partridge Inn at (706) 737-8888.  

The hotel’s talented culinary team will be preparing an incredible holiday feast with dozens of delectable dishes. At the Seafood Station, guests will enjoy Steamed Crab Legs with Melted Butter, Shrimp Cocktail and Oysters on the Half Shell.

Chefs will be carving Roasted Turkey and Peppercorn Crusted Prime Rib and preparing waffles and omelets to order. Breakfast dishes include Apple Smoked Bacon, Roasted Chicken Sausage, Breakfast Potatoes and Grits.  Additional items include Fried Chicken; Baked Tilapia with Tomato Caper Sauce; Three Cheese Baked Macaroni and Cheese; Black Eyed Peas with Smoked Turkey; Rice Pilaf; Southern Green Beans with Smoked Turkey; Homemade Cornbread Dressing; Southern Mashed Potatoes; and Sautéed Seasonal Vegetables.   

The Salad Station will include Baby Mixed Greens with Assorted Toppings; Southern Style Deviled Eggs; Cranberry Sauce; Marinated Pasta Salad; Potato Salad; Fresh Fruit; Grilled and Pickled Vegetable Platter; Smoked and Cured Meat Board; and a Local Cheese Platter with Grilled Flat Bread.  

Guests will want to make sure to leave room for the amazing assortment of delectable desserts including Chocolate Cake, Cheese Cake, Pecan Pie, Red Velvet Cake and Banana Pudding Trifle.