THE STOP FOOD TRUCK is proud to launch the Sustainable, Tasty Outreach Project (S.T.O.P.), a mobile farmers market dedicated to providing fresh, locally-sourced produce and ready-to-eat meals while championing sustainability. Starting August 3, 2024, this initiative will bring farm-fresh goodness to all areas of Augusta, supporting local agriculture and promoting eco-friendly practices.

Partnering with Growing Augusta: Arts, Agriculture, & Agency and West Augusta 6 organizations for the soft opening, S.T.O.P. will feature a selection of farm-fresh fruits, vegetables, meal-prepped items like meat and veggie kebabs, and convenient meal starters. Patrons can continue to enjoy THE STOP's renowned prepared foods while supporting sustainable farming practices.

"Sustainability is at the heart of the S.T.O.P. initiative. By bringing fresh, locally-sourced produce to all areas of Augusta, THE STOP FOOD TRUCK is reducing food miles and supporting local farmers, which is a win for our environment and community," says Karen Gordon, Program Director of Growing Augusta.

Event Details:

Date: August 3, 2024

Time: 5:00 - 8:00 PM

Location: 4103 Madeline Drive, Augusta GA 30909 (check socials for the full schedule)

Join us for the soft opening and support sustainable living while enjoying the freshest tastes of the season. For more information and to stay updated on our locations, please visit our website at www.thestopfoodtruck.com or follow us @thestopfoodtruck on social.

Contact: Carolyn Henry
Director, THE STOP FOOD TRUCK
Phone: (240) 304-8447

THE STOP FOOD TRUCK is renowned for its rotating menu, featuring everything from Southern comfort food to Chesapeake Bay Area favorites. By incorporating seasonal produce and meats from local farms, THE STOP provides a unique and delicious culinary experience to the Augusta community.