Eggs Up Grill, a rapidly expanding breakfast, brunch and lunch concept,started serving the most important meal of the day this morning in Evans, Ga. Located at 1200 Towne Park Lane in the Shoppes at Evans Towne Park, this is the first of four Eggs Up Grills for father-daughter duo Clarissa and Alvin Knotts.

Clarissa Knotts, who relocated to the area from South Carolina, has been a registered nurse for the last 17 years and is also an anesthetist. She will continue practicing in the medical field while her fiancé, Kevin Patrick, operates the restaurant. Her father is the owner of Knotts Funeral Home in Swansea, S.C. and acts as an investor and mentor in the business.

“This is an opportunity to build generational wealth for my children, and to be able to own a business that makes me feel proud about what I’m serving and providing,” said Clarissa Knotts. “Eggs Up Grill offers great food that anyone can afford, in a family-oriented environment, and there is something on the menu for everyone. We look forward to serving our neighbors and invite everyone to come enjoy the best breakfast, brunch and lunch in town.”  

With indoor seating for 86 and outdoor seating for 20, the 2,380 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The restaurant serves guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.

Eggs Up Grill serves its full menu open to close. Signature menu items include the founder’s recipe corned beef hash with potatoes, onions and special spices, as well as made-to-order omelets, buttery, grilled blueberry muffins, classic breakfast dishes, croissant-style donuts and lunch selections including burgers, melts, salads and more. Eggs Up Grill also caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.